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Orange, 2018

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Italy
Wine
Orange
100% natural
Muscat of Alexandria
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

The Production of the “Orange” starts at the beginning of September, with the harvest of the first optimally ripe grapes. The grapes are taken off the stem and pressed. Fermentation is carried out in stainless steel tanks, using only the indigenous yeasts present in the skins of the grapes.This process lasts for approximately fifteen days. During this time, the skins slowly release the color and aroma of the Zibibbo. This process occurs naturally, without any additives nor sulfites. The “Orange” pairs very well with crustacean based appetizers and fish dishes. It is also well matched with white meat based dishes
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Abbazia San Giorgio was founded in 2015 by Battista Belvisi, an expert in “natural” viticulture. This 3.5 hectares vineyard is located on the island of Pantelleria. Vines are run biodynamically.
  • Sicily, Italy
  • 6 wines on RAW WINE - View All

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