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Italy
Wine
Rosé
100% natural
Nerello Mascalese
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
The Production of the “Cloe’” starts in the second half of September, with the harvest of the first optimally ripe grapes. The grapes are taken off the stem and pressed. Fermentation is carried out in stainless steel tanks, using only the indigenous yeasts present in the skins of the grapes.This process lasts for approximately ten or more days, depending on the desired color intensity of the wine.
The “Cloe’” pairs very well with raw fish appetizers and vegetables. It is also well matched with pasta, risotto, fish and white meat dishes
About Abbazia San Giorgio
- Sicily, Italy
- 6 wines on RAW WINE - View All
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Cloè, 2018
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!