Grace Grenache, Vie Caprice, 2018

I am a New Zealand born winemaker, who moved to California in 2006 with the dream of making Grenache. I focus entirely on this one varietal, and now work with seven Grenache vineyards spanning California, and produce 11 different Grenache bottlings annually. My practices have always been heart on, hands off. Biodynamic principles apply in all I do in the cellar, and the fruit we source is farmed primarily organically, with one SIP certified site. The wines are a tribute to my Grandmother, Grace Brookes, and my favourite attribute – grace.