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Granítico Cinsault, 2021

by: A Los Viñateros Bravos

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Available bottle sizes:

Itata - Chile

Wine

Red

100% natural

Cinsault

Guarilihue

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"The Cinsault reaches totally different levels on Granitic soils. This grape variety that makes simple wine elsewhere in the world here in Itata is the opossite. Intention, weight, red fruit and spices, and mineral end that lingers for a long time. The granitic soils expressing and showing off through the wine, Cinsault is here a translator of the Terroir. The steep hils, the granitic rock, and cold climate makes this complex wine, something to stop, feel and think in every sip. Drink slow."

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 62

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13%
Residual sugar: 1.16 g/L
Bottle weight: 450

Additional Information

Ancient viticulture, old bush vines, all done by hand, no tractors used, in transition to be certified organic

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About A Los Viñateros Bravos

To the brave vignerons, the courage, the patience and the love to keep over generations these old vines alive. This is a homage to them for their hard work and constancy. These wines are made with the oldest grapes in the ITATA Hills the PAIS, with the aim to show the great differences in the Terroir of the area. We have the PAIS VOLCANICO and the PAIS GRANITICO, the same work has been done with CINSAULT, VOLCANICO and GRANITICO, and of course also exploring into the more traditional way of making wine in the ITATA the PIPEÑO, with our PIPEÑO BLANCO. The aim is to produce wines with character, fresh with layers, that speak about hills, breeze and dry lands, that they shout out loud ITATA !!!. We work here with our BRAVE friends to do wines made by hand only with grapes!

Itata, Chile
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