Home > Drinks > Granítico Cinsault, 2019

Granítico Cinsault, 2019

by: A Los Viñateros Bravos

£17.00 per bottle

Available bottle sizes:

Chile

Wine

Red

Cinsault

Itata

none

Sulphites

15 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Granite

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 15 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Egg

Additional Information

Tasting Note: Intention, weight, red fruit and spices, a mineral finish that lingers for a long time. The granitic soils expressing and showing off through the wine, Cinsault is here a translator of the terroir. The steep hills, the granitic rock, and cold climate makes this complex wine, something to stop, feel and think in every sip. Drink slow. Suitable for Vegan and Vegetarian Age of Vines: Many of Leonardo's vines are over 100 years Alcohol: 12.5%

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About A Los Viñateros Bravos

To the brave vignerons, the courage, the patience and the love to keep over generations these old vines alive. This is a homage to them for their hard work and constancy. These wines are made with the oldest grapes in the ITATA Hills the PAIS, with the aim to show the great differences in the Terroir of the area. We have the PAIS VOLCANICO and the PAIS GRANITICO, the same work has been done with CINSAULT, VOLCANICO and GRANITICO, and of course also exploring into the more traditional way of making wine in the ITATA the PIPEÑO, with our PIPEÑO BLANCO. The aim is to produce wines with character, fresh with layers, that speak about hills, breeze and dry lands, that they shout out loud ITATA !!!. We work here with our BRAVE friends to do wines made by hand only with grapes!

Itata, Chile
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