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Cuatro (4) Manos, 2014

by: 4 Manos

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France

Wine

Red

100% natural

Malbec

none

Sulphites

10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Alluvial

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Other

Additional Information

Alcohol: 14.5% Bottle Size:75 cl 15 years old vines situated at 1500m of altitude Harvested manually The Malbec comes from organically-grown grapes the in Maipu/Junin zone south-west of Mendoza. The wine was fermented in a semi-carbonic maceration ‘sandwich’, of 1/3 whole grapes in- between two layers of de-stemmed grapes in a single 120-hectolitre cement vat. After the fermentations the free-run and press juice was blended, the resultant wine racked with a small amount of sulphur added and the wine kept in closed vats for four months. After one final racking the Malbec was bottled without filtration, fining or sulphur in mid-November.

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About 4 Manos

After living 6 years in Argentina, I’ve started to buy grapes and make a Malbec in 2011 with organic grapes from Bodega Cecchin in Maipu, south of Mendoza. In 2014, I decided to go further south for higher terroirs with calcarean soils in Gualtallary at 1500m near Tupungato. Using my knowledge of both sides of Cordillera, I’am also selecting, importing and distributing a small range of wines, made by real winemakers in respect of both soils and nature, using indigene yeasts, low or no sulfites, unfiltered and with very little or no wood aging.

Loire, France
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