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2018 Tempranillo, 2018

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United States
Red
Tempranillo,
Santa Ynez Valley
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

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Cameron and Marlen Porter are a husband and wife team born and raised in Santa Barbara County. The exploration, and elevation, of the Santa Barbara County growing region has been their life’s work. Bonding over a shared love for wine and music, Amplify is a natural extension of the marriage between their two greatest passions. As winemakers, they seek to amplify the voice of site and enhance the most singular characteristics of a given vineyard, marrying a sense of place with a sense of style. They believe in: native yeast fermentation; neutral vessels for fermentation and aging; no additions of any kind except for minimum effective sulfur dioxide; and farming that seeks to establish a healthy ecosystem, enhancing and supporting the natural characteristics of a given place. Cameron and Marlen embrace the happy accident, letting intuition guide their hand, with their creative spirit and palates as the primary tools. 2018 Production – 1750 cases 2019 Production – 2400 cases
  • California, United States
  • 3 wines on RAW WINE - View All

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