Founded in 2010 by Erin Mitchell and Randy Czech, we are a wine production company dedicated to making delicious, natural wine in California. We are firm believers in the idea of non-interventionist winemaking and use intuition, pragmatism and a dash of whimsy to bring our wine to your table. We source only organically farmed grapes from Sonoma and Mendocino Counties and bend our own backs in the effort of growing good wine. We honor Mother Nature’s intentions and the work of the farmers that go together to make each of the vineyards we buy fruit from unique, and bottle all of our wines as vineyard designates. All our ferments occur naturally, and we rely on taste and experience rather than lab numbers to guide our winemaking. We do no additions or subtractions in the winery other than minimal sulfur as needed. We believe good wine is grown rather than made and see ourselves simply as custodians to the process. Our goal is to make wines that are fun to drink and express the laidback attitude of the North Coast.