Sparkling white wine PRODUCTION: 7,000 bottles. GRAPE VARIETIES: 100% Chardonnay. ALCOHOL CONTENT: 11%. VINEYARDS: Sabbioni, Magrì and Brolo. DENSITY: from 5,555 to 6,250 plants per hectare. TRAINING SYSTEM: single Guyot. SOIL: deep moraine with abundant skeletal matter and silt-sandy deposition onthe surface. VINIFICATION: first fermentation in steel and concrete tanks; second fermentationwith Chardonnay must kept frozen from the same harvest Not dosage. Not disgorged. Unfiltered. Pressure 3 atmospheres.