Franciacorta DOCG. PRODUCTION: 30,000 bottles (0.75L), 500 Magnum (1.5L), 10 Jeroboam (3L). GRAPE VARIETIES: 85% Chardonnay, 15% Pinot Noir. VINTAGE: NV. ALCOHOL CONTENT: 12%. DOSAGE: 0 g/l. VINEYARDS: Sabbioni, Magrì, Brolo. DENSITY: from 5,555 to 6,250 plants per hectare. TRAINING SYSTEM: single Guyot. SOIL: deep moraine with abundant skeletal matter and silt-sandy deposition onthe surface. VINIFICATION: first fermentation with indigenous yeasts in steel and concretetanks. AGEING ON LEES: minimum 24 months.