Wijngaard Lijsternest

Since 2013, we produce natural wines on 5 ha. The focus lies on the environment. We never disturb the soil in any way, we never use any pesticides or concoctions, moreover, we have no sprayer. So to be clear, no copper, no Sulfur, our vines have never been sprayed on, which creates a unique environment of biodiversity. The wines are field blends of white and red grapes, up to 8 varieties of resistant grapes per field. We produce 3 red cuvées, one macerated white and one rosé which tastes like wild strawberries. In the cellar we use no SO2 at all, no filtration, wild yeasts. The wines are matured for 2 years in egg shaped HDPE tanks in order not to have wood impressions and still get the necessary micro aeration for the wine not to reduce to much