Franz and Petra Weninger bridge Austria and Hungary through biodynamic wines that tell a story of history, resilience, and terroir. Their family vineyards stretch across the border between Burgenland and Sopron, a region once united before 1921. The wines express this shared heritage, rooted in limestone, slate, gneiss and loam soils, and crafted with wild ferments, minimal sulphur, and deep respect for the land.