Founded in 2012 during studying from Jonas, Philipp, Lukas Seckinger with 1 ha. 2013 conversion to biodynamical farming 2016- end of studying in geisenheim 2023- 30 ha. vines, focuse on naturally Villages, Premier Crus and Grand Crus from Pfalz, no filtration 16 months on the lees, depending on the wine 0-15 mg /l So2. More informations under www.seckinger-weine.de