I‘m a young wine grower from the south of Burgenland in Austria. My wine journey started back in 2020 when I was 18 with my first ever small barrel of wine. A few vintages later, it turned into a serious project, farming around 2.5 hectares of Blaufränkisch and Welschriesling from vineyards owned by my parents' winery. With my wines, under my own label, I‘m off to finding new ways, constantly experimenting, and taking risks. Hard work and mindfulness in the vineyards, together with nature - low intervention in the cellar. Wines with a sense of place, reflecting the unique terroir of Eisenberg and Deutsch Schützen in all its freshness, clarity and precision as well as my personality.