We are a winemaking project in the Itata and Bío Bío valleys. We collaborate with local winegrowers who own small centenarian plots of País, Cinsault and Moscatel de Alejandría. The emphasis is on fair trade and mutual benefit: We assist growers in transitioning towards organic agriculture and buy their grapes at fair prices. We hope to have a positive effect on the local region by assisting long-time growers, accompanying them in the vineyards, and contributing to the local area’s self-sustaining economy. In the cellar, we follow a minimal-intervention approach. All fermentations are with native yeasts, we do not filter our wines, we do not use temperature control, and sulfur is used sparingly and only at bottling.