The estate has been around since the mid-1700s and is currently headed by Carlo Chiesa, with the support of Renato, Giuseppe, Maria Teresa and Davide. The farm is truly a family affair with multiple generations working daily on various crops that are cultivated in polyculture to support diversity on the property. The steep, mostly south-eastern facing slopes are largely planted to Nebbiolo and Arneis, and the vines are worked without chemical intervention. A similarly rigorous approach is used in the cellar, where wines are made utilizing only native yeasts, and are raised in a combination of large old barrels and steel tanks.