Vinca Minor was shaped over twelve years in Mendocino, Sonoma, and Napa. The work began earlier in Bordeaux, where I learned to strip things down to what matters: vineyard, season, patience. We keep production small. We chase the classics—wines with backbone and quiet grace—drawn from Northern California’s older stories: old vines, dry-farmed rows, wind from the coast. The wines speak in a clear voice—meant for the table, and for time.