Lisbon, Portugal
Certified
Organic
Type
Grower, Maker
Certified
Organic
Type
Grower, Maker
About
Vale da Capucha wines are grown in the Lisbon coast, only 8 km from the Atlantic ocean. Vineyards planted on kimmeridgian limestone with clay. Indigenous grape varieties – Arinto, Fernu Pires, Alvarinho, Gouveio, certified organic viticulture by SATIVA and natural winemaking (only SO2) assure the maximum expression of this terroir blessed by the Atlantic influence. Transparent fermentations, nothing is added or taken from the juice, and the result are bright, energized wines that breathe life.
Certifications
Certified - Organic by Sativa
Contact Details
+351 912 302 291
Quinta de Su José - Carvalhal
Turcifal,
2565-781
Portugal
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 13 (ha)
- Size of farm under vine: 13 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 80000 (btl)
