Blurred Vines by Three Spirit are non-alcoholic alternatives designed not to mimic but pay homage to wine and spirit occasions while embracing novel flavors and ingredients. Built using fruits and ferments, ethically sourced plants, and innovative fermentation methods, to meet the needs of any mood or occasion. In opposition to the process of stripping everything good out of wine, we sought to create as much great flavour and aroma as possible using carefully sourced, high-grade ingredients. We developed Blurred Vines for the best part of a year and it was been bloody tough. We could not stop until we felt really proud of the liquids. We have spent hundreds of hours sourcing ingredients and experimenting with them in various forms, blends and concentrations. We have had to learn so much from scratch and reach out to experts in their fields to get the knowledge that we needed to make these drinks. We could not have done it without the sourcing ability of Henrietta from The Rare Tea Co., which allowed us to find literally the best teas and botanicals on earth as well as the most sustainable and ethical; we learned about the impressive micro biology of novel yeast strains through the mad skills of Doctor Johnny Drain; we figured out how to ferment our own base liquids with master winemaker Alex Hurley of London Cru. We have not made life easy for ourselves but we never do. We have worked very hard to do things differently and approach these new products from a brand new perspective asking ourselves what is possible. You can read more about the team behind the process here https://threespiritdrinks.com/blogs/blog/behind-the-bottle-meet-the-influences-behind-blurred-vines