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The Gingi Project

Hao Yang& Kai Zhang

Grower, Maker

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A cider brand founded by a Beijinger and a Tianjiner who wanted to make good, vibrant cider through natural fermentation. Use Apple, Pear and Vegetables co-fermentation to make good energizing cider. The brewing process strives for zero waste. WASSAIL!

Uncertified
penglai liujiagou Yantai,shandong
China
Cider
This maker buys-in all of them.
  • Everything is farmed organically and/or biodynamically.
  • Everything is dry-farmed. Not irrigated
  • Everything is harvested manually.
Average production of drink: 10000 (btl)
Perry
This maker buys-in all of them.
  • Everything is farmed organically and/or biodynamically.
  • Everything is dry-farmed. Not irrigated
  • Everything is harvested manually.
Average production of drink: 2000 (btl)
Spirit
This maker buys-in all of them.
  • Everything is farmed organically and/or biodynamically.
  • Everything is dry-farmed. Not irrigated
  • Everything is harvested manually.
Average production of drink: 200 (btl)
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