Chris Walsh produces distinct wines that showcase the unique environment of the foothills, with minimal intervention in the winery. The wines are made by native yeast fermentations, and are not fined, filtered or modified save for minimal SO2.
This grower-maker farms some of their grapes themselves and buys-in others.
Size of their farm: 8 (ha)
Size of farm under vine: 1 (ha)
Not all grapes are dry-farmed. Some are irrigated (Only on new plantings).
All grapes are harvested manually.
Average production of wine: 12000 (btl)
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