We are a family biodynamic farm… we planted in 1993, we practice biodynamic from 2010… our soil has sand and clay… all our focus is on the ground. No fertilization, green manure, 500 and 501. We produce international variety (merlot, cabernet, syrah, alicante), cause they are aborigines, they are in this valley until 1804. Biodynamic give them the salt Our wines, as our olives oil, are the expression of our land.