Super Cattivo is an organic wine-based bitter aperitif handmade from selected fruits and aromatics in Burgenland, Austria. Super Cattivo is rooted in New York City in the friendship of Tristan and Daniel and perfected with the addition of Franz back in Burgenland. After some years of trial and error in different cellars and garages, Super Cattivo has found its home in the wine cellars of Franz’s family in Horitschon. Super Cattivo’s ingredients are simple, obsessively curated and pure: hundreds of kilos of the highest quality fruits sourced directly from organic orchards, carefully selected wine from the Burgenland, or dozens of Bourbon vanilla beans, meeting in harmony in stainless steel tanks. Every bitter orange, bergamot, lemon, cedro, clementine and vanilla bean we have sliced open ourselves, and every wine and liquor are sampled and selected by Franz, a 5th generation winemaker. Any additives like preservatives, stabilizers and colorings we skip!