Since 1778, our family-run winery, located at the foot of the Manhartsberg in the Weinviertel region, has been dedicated to winemaking. Today, Roman Strohschneider brings a fresh approach with his focus on crafting low-intervention wines. As an independent project alongside the family estate, Roman minimizes intervention in both the vineyard and the cellar, allowing our wines to reach the glass in their purest form. For me, low-intervention winemaking means carefully guiding the wine rather than controlling it. The grapes are hand-picked to ensure only the healthiest and highestquality fruit is selected. My low intervention wines are fermented exclusively with natural yeasts, avoid fining and filtration, and keep sulfur levels to a minimum. In the vineyard, we work hand in hand with nature, using organic fertilizers like sheep, cattle, and chicken manure from local farms, while fostering biodiversity. “my goal is bringing wines in their most authentic, untreated way into your glasses” — Roman Strohschneider