My name is Dasha, i´m co-founder of Stranger Wine and we import natural wines from Eastern Europe, working between Berlin and Warsaw.
We seek out winemakers from regions that most lists haven't caught up with yet - Armenia, Slovakia, Czech Republic, Luxembourg, Bulgaria, and others across 13 countries. Every producer in our portfolio is someone we know personally, in a place we return to. The wines carry that, and we think they sit well alongside the kind of considered, seasonal cooking your restaurant does.
Alongside the wines, we also carry Stranger Proxies - a curated range of modern non-alcoholic drinks we approach with the same care as the wines, which could be a strong for guests who prefer something different.