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Seabold Cellars / adroît

Christopher Miller, MS

Maker

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Seabold Cellars focuses on cool-climate organic and sustainable vineyards to produce balanced wines that showcase their origin more than their winemaking. During the year, more time is spent in vineyards than the winery. Our winemaking is as hands-off as possible, respecting traditional techniques and practices without being beholden to them. We produce non-interventionist, site-specific Burgundy and Rhône varieties, as seen through a California lens.

Uncertified
18312048364
3348 Paul Davis Drive
Suite 101
Marina, 93933
California
United States
Average production of wine: 36000 (btl)
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