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San Fereolo

Nicoletta Bocca

Grower

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I started to assemble San Fereolo estate, a winery made by small vineyard parcels spread out in the area of Dogliani, in 1992. In 2004 I begun applying the principles of biodynamic viticulture after a week long course at Fattoria Zelata- Cascina Orsine with the help of Stefano Bellotti, and I’m still going on today. The wines have a classical approach and don’t want to be fashionable and easily recognisable as natural wine. It’s my story as a wine drinker and my critical nature joint togheter with the full respect for the history and the tradition of Langhe wines.
Certified - Organic by CCPB (29/ 05/ 2007, Codice azienda 9526)
Certified - Biodynamic by Demeter (2008, 2018 number 226 ( every year has a different number ))
+39 0173 742075
Borgata Valdibà 59
Dogliani - CN, 12063
Italy
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 40 (ha)
  • Size of farm under vine: 15 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 45000 (btl)
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