All grapes are farmed organically and/or biodynamically.
Not all grapes are dry-farmed. Some are irrigated
All grapes are harvested manually.
Average production of wine: 23000 (btl)
Cider
This grower-maker farms some of it themselves and buys-in others.
Information on what they farm
Size of their farm: 59 (ha)
Total fruit trees for cider/perry: 40000
Some are dry-farmed. Some are irrigated (we have water, we use it when needed).
Everything is harvested manually.
Information on what they buy in
Some are dry-farmed. Some are irrigated
Everything is harvested manually.
Average production of drink: 23000 (btl)
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New York, United States
