Danish winemaker from Copenhagen making wine in the foothills of Mclaren Vale making lo fi/natural wine from organic/bio dynamic farmed vineyards in Mclaren Vale and Adelaide Hills.
All grapes are farmed organically and/or biodynamically.
Not all grapes are dry-farmed. Some are irrigated
All grapes are harvested manually.
Average production of wine: 40000 (btl)
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