Philia
Niki Orfanidi & Vassilis Alexiou
Grower, Maker
Samos, Greece
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Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
""PHI"" from Filia is the main project of the winery in progress. Harvest is always done at night at the best phenolic maturity of the grape. To create a balanced gastronomic wine with intense character,we macerate for 30 days in amphorae. After draining, the juices goes buck to amphora to ferment. Light pressures are fermented and aged in barrels to develop a buttery feeling in the mouth.
Certifications
Uncertified
Contact Details
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 18 (ha)
- Size of farm under vine: 18 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 6000 (btl)
