In the midst of this crisis we have opened up our phone lines for curbside wine and food pickups. Our list features all low to no intervention with a focus on wines that are farmed sustainably. Our dinner and lunch menu include house made pastas and locally grown veg. We are a small husband and wife owned and operated restaurant. Our goals since opening have been fairly simple; put out a product that we are proud of and treat people the way they want to be treated. Although it should be the norm and not something to mention; we offer a stable and respectful working environment, health, dental and disability insurance and paid time off for all employees.