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Ningxia Gaoyuan Silver Heights Vineyard Co., Ltd

Emma Gao

Grower, Maker

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A Pioneering Chinese Family – Making Natural Artisanal Wines Since 1997, Mr. Gao Lin started cultivating grapes in Ningxia, learning about the region’s ideal conditions for viticulture. The following year, he traveled to France and Germany to further study modern trends in viticulture technology and alcohol production. Sending his daughter Gao Yuan to Bordeaux, she received her Oenology degree (becoming among China’s first women to earn this credential). Maturing her understanding of traditional French wine production, she worked at Chateau Calon Segur and visited additional wine regions across Europe. Finally returning to her home in Yinchuan, she and her father were ready to establish one of China’s most influential artisanal wineries Silver Heights Vineyard began producing its first wines in 2007, from a small family plot on the edge of the city. In the beginning days, father and daughter needed to train local farmers to use organic techniques and minimal intervention winemaking. Working closely with different vineyard sites, the winery was able to source grapes from excellent soils covering 600 mu. With an unique style of winemaking, Silver Heights has quickly garnering international media and top scores from leading wine critics, Silver Heights was featured in the World Atlas of Wine, focusing the world attention on China’s new pre-eminent wine region. By 2014 the winery continued its expansion to acquire its 1000mu estate in the Helan Mountain Foothills. Leading by example, the winery embraces a philosophy of sustainability: empowering local people with positive working conditions, continued economic development and sharing a respect for the environment. Since 2017, Silver Heights started it’s conversion to Biodynamics. The mission is to cultivate vines and wines in harmony with the seasons, nurturing the transformations that nature brings forth. Striving for a healthy ecosystem, the estate integrates its different animals into the daily work (with Shanyang, horses, donkeys and chickens), all contributing to maintaining fertile composts that keep the soils healthy, the vineyards energized, and every bottle full of life. As General Manager & Winemaker, Gao Yuan continues to travel the world as an ambassador for her winery and China’s Wine Renaissance. Silver Heights wines are consistently ranked among the country’s best examples for family crafted, world-class wines. The critical acclaim has helped position the wines globally, sold in over 16 different countries and featured in annual trade shows. Gao Yuan continues to plan for the future, gradually teaching the next generation to understand the family business. Her daughter is already applying for school in France and learning the family craft.

Certified - Biodynamic by Demeter (02/2024, 29729)
Certified - Organic by Kiwa (2023, CN-BIO-141_36516_31236)
West of Jujube yards, Jinshan Village, Hongguang Town, Helan Country, Yinchuan, Ningxia
Yinchuan, 750001
Ningxia
China
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 70 (ha)
  • Size of farm under vine: 53 (ha)
  • Not all grapes are dry-farmed. Some are irrigated (Our region is Dry continental climate, less than 200mm rainfall per year, soil is full of rocks (Lime stone), we only use Drip irrigation.).
  • All grapes are harvested manually.
Average production of wine: 100000 (btl)
Cider
This maker buys-in all of them.
  • Everything is farmed organically and/or biodynamically.
  • Everything is dry-farmed. Not irrigated
  • Everything is harvested manually.
Average production of drink: 3000 (btl)
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