Nika Bakhia


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We have small family wineries and try to produce our wines in an extremely natural way. We use the Georgian Kvevri and the wine tradition as the starting point for our creative approach in relation to nature and wine. As an artist couple, we understand this as an art process. Looking at the constant sharing between nature and culture is the main interest of our doing. Observe, taste, discover, enjoy, marvel …
Anaga, 4201
This grower-maker grows all their own grapes.
  • Size of their farm: 7 (ha)
  • Size of farm under vine: 7 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 6000 (btl)
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