Nespor & Rajsky was established in 2010 by one very experienced and one young ambitious winemaker. Our wines are not a result of modern products and technologies, but a reflection of the variety, the local environment and of course the winemaker. All grapes come from our vineyards, where we focus on green works. Grapes reduction is not just a marketing move from. The grapes are hand-picked at the time of their peak phenolic maturity and the wines are fully matured, fruity, extractive and with long persistence. Red wines mature for 2-3 years in barrels, white usually for a few months. From 2018 we have switched to organic production.