Since 2000, our objective remains to preserve the territorial essence of our wines through biodynamic farming and a delicate, natural winemaking process.
This grower-maker farms some of their grapes themselves and buys-in others.
Size of their farm: 17 (ha)
Size of farm under vine: 17 (ha)
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Average production of wine: 65000 (btl)
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Tuscany, Italy