Alfonso farms his vines organically, undertaking all of the vineyard work himself. The wines are fermented on the skins with wild yeasts and rest on their lees in concrete vats until bottling.
Uncertified
Via Rovarolla 2005
Zovon di Vó,
35030
Italy
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
Size of their farm: 4 (ha)
Size of farm under vine: 4 (ha)
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Average production of wine: 15000 (btl)
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Veneto, Italy