About Michelberger Hotel
We're an independently run hotel in Friedrichshain, with a spirit of creativity and evolution. Our restaurant serves breakfast, lunch and dinner to locals and hotel guests alike. We use only organic ingredients in our kitchen and where possible, they’re locally grown, seasonal and produced by farmers in the countryside around Berlin. For lunch we serve a healthy and comforting menu, while the dinner menu is made up of smaller more refined dishes designed for sharing. Our wine list reflects this ethos with a focus on small producers, most of whom are working organically. Emily Harman oversees our list, and where possible buys directly from winemakers.