Margins Wine produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. We are part of the growing movement in California to make wines from organically farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from. Margins was started with funds raised by a successful crowdfunding campaign by owner/winemaker Megan Bell when she was 25 years old.
