When Sven and Lene Grønlykke founded Løgismose in 1965, they had a vision of creating a Danish gastronomy - at a time when that seemed quite unattainable. Their vision was born out of a desire to make it possible for Danes to experience the joy of good wines, fresh oysters and cookery in general. With this as a starting point, Løgismose budded in the following years with wine sales, oyster import, restaurant operations, wine and delicatessen, dairy production, groceries and much more.