We created the Lise and Bertrand Jousset estate at the dawn of the 2004 vintage, a carefully considered project and a shared desire. Our philosophy has been the same since the beginning: as a canon or a table companion, wine is made to be drunk and shared. Then it’s up to us to make wines for every moment. Nous sommes à Montlouis-sur-Loire sur la Rive gauche de la Loire entre Tours et Amboise
Our vineyard covers 7.5 ha planted mainly with Chenin and 1 ha with Grolleau and Gamay.
Certified - by Ecocert (2008, 23/65098/170420231819)
36 Rue des Bouvineries, Montlouis-sur-Loire, France
Montlouis-sur-Loire,
37270
Centre-Val de Loire
France
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
Information on grapes they farm
Size of their farm: 7.5 (ha)
Size of farm under vine: 7.5 (ha)
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Information on grapes they buy in
All grapes are farmed organically and/or biodynamically.
All grapes are dry-farmed. None of the vineyards are irrigated
All grapes are harvested manually.
Average production of wine: 80000 (btl)
Subscribe to our newsletter
Privacy & Cookies
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our
Privacy & Cookie Policy
Essential cookies stay on. Analytics is your call.