Julia Casado dedicates herself to the traditional viticulture of Monastrell also called ‘la del terreno’ (from the land). Julia in interested in exploring the close relationship between old vines and local culture, understanding wine as an element linking both, as “liquid culture”. She has decided to work with a portable and economic winery and her goal is to preserve old vines as well as generating local value.
WineThis grower-maker grows all their own grapes.
- Size of their farm: 3 (ha)
- Size of farm under vine: 3 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 10000 (btl)