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La Cave aux Fioles

Carlos BADIA

Grower, Maker

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La Cave aux Fioles, it’s in the south of France, Roussillon and nowhere else. Since 2018, I work with passion and respect for the nature of the farm called “Mas Vespeille”, century XIV. My small plots of old vines are on a windy, dry clay and limestone terroir. We are certified organic and are excited to begin with the biodynamic. My commitments are on low yeldings, manual haverst and soft vinifications to respect the quality of the grappes. We produce the wine we love to drink: hand craft, beloved and without anything chemical junk.

Certified - Organic by Bureau Veritas (2022)
Mas Vespeille
Salses Le Chateau, 66600
France
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
  • Information on grapes they farm
  • Size of their farm: 5 (ha)
  • Size of farm under vine: 5 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
  • Information on grapes they buy in
  • All grapes are farmed organically and/or biodynamically.
  • All grapes are dry-farmed. None of the vineyards are irrigated
  • All grapes are harvested manually.
Average production of wine: 20000 (btl)
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