The Company was founded in 2021 by four partners with the purpose of producing high quality natural wine using old Georgian traditions of viticulture and wine-making. At present company owns around 1,5 hectares of vineyards, located in Kakheti Region, in the historically well-known Bakurtsikhe for it’s viticulture micro zone’s best terroirs. These terroirs are located 320-400 meters above sea level and have eastern exposition. The soil is carbonated and humus. Bakurtsikhe village is situated on the edge of subtropical and subcontinental climate zones. The climate is temperate and damp, with mild winter and hot summer. Currently company mainly produces amber, dry wine Rkatsiteli, 100%. Full cycle of wine production process takes place in old style Georgian cellar using traditional Georgian method. Fermentation, maceration and maturation take place in clay Qvevri - amphorae of different sizes which are buried into the ground.