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Our wines are made in a traditional way with long maceration, spontaneous fermentation and without any intervention. Very low or no use of sulphites. Wineyards are between 25 and 150 years old, with many of them being ungrafted.
Osp 83b
Osp, 6275
This grower-maker grows all their own grapes.
  • Size of their farm: 0 (ha)
  • Size of farm under vine: 0 (ha)
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