I’m a 34 years old winemaker from the upper Mosel valley. My aim is to produce artisan wines and crémants with low technical influence. My 1.6 ha Vineyards with Chardonnay, Pinot Gris & Pinot Noir and a local variety named Elbling are cultivated organically and harvested by hand. All wines and crémants are fermenting in used burgundy barrels without heating or cooling. Late Bottling – unfined but gently filtered before the next vintage with a small amount of sulfur (usually 50mg total). 2018 was my first vintage 🙂
This grower-maker grows all their own grapes.
- Size of their farm: 1 (ha)
- Size of farm under vine: 1 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 6000 (btl)