Based in Pfaffenheim, just south of Colmar in the Alsace, the domaine has been farmed organically since 1999, after a few earlier years of dabbling with Steiners’ Biodynamic theories. Created by his father in 1962 Jean Ginglinger took over the farm over 20 years ago. He cultivates 6 and half hectares of vines of which about a third have grand cru status. The soils are mainly chalk and limestone and are worked by horse and plough hoping to create vines that are strong and need less treatment.
Certified Organic by Ecocert (1999)
6, rue du Fossé
This grower-maker grows all their own grapes.
- Size of their farm: 7 (ha)
- Size of farm under vine: 7 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 35000 (btl)