The vineyards are all farmed organically. All work is all done by hand and fermentations occur in tank with indigenous yeasts. Will be officially certified organic in 2020
This grower-maker grows all their own grapes.
- Size of their farm: 11 (ha)
- Size of farm under vine: 6 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 32000 (btl)