“Viticulture is the art of doing nothing in the right moment and this as often as possible.” Horst Hummel Founded 1998 by Horst Hummel. Organic since 2008. Using biodynamic preparations since 2015. Since 2019 Natural Synergetic Winegrowing, NSW, which means applying biodynamic principals in a subtile way, using homeopathy, kinesiology and the subtile dimension of matter in vineyards and winery for plant protection, application of preparations, diagnosis, treatment of vines and wines. In a few words: winegrowing and vinification without the use of matter, except compost. Spontaneous fermentation only, no fining, no filtration. No added sulphur since 2018.
Certified Organic by Hungária Öko Garancia HU-Öko-02 (27.08.2009, 0461-2017)
This grower-maker grows all their own grapes.
- Size of their farm: 7 (ha)
- Size of farm under vine: 7 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 30000 (btl)