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Gravner

Gravner

Francesco Josko Gravner
Friuli Venezia Giulia, Italy
Josko Gravner has radically transformed the way we think about wine. Since its beginnings in the early 80s when stainless steel tanks were used, to the aging in oak barrels introduced in the 90s and fermentation in Georgian amphorae, which began in 2001, Josko is a pioneer. Cultivation of native varieties Ribolla and Pignolo.
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Contact

+39 048 130 882

Loc. Lenzuolo bianco, 9
Oslavia, 34170
Friuli
Italy
Featured Drinks
Gallery
About
Wine Fairs
Other Drinks

Ribolla (2008)

Total Sulphites: 69mg/L

Bianco Breg (2008)

Total Sulphites: 61mg/L

Rosso Breg (2004)

Total Sulphites: 45mg/L

Ribolla (2008)

Total Sulphites: 69mg/L

Ribolla (2009)

Total Sulphites: 69mg/L

Rosso Breg (2005)

Total Sulphites: 48mg/L

Ribolla (2008)

Total Sulphites: 69mg/L

Ribolla (2008)

Total Sulphites: 69mg/L

Bianco Breg (2008)

Total Sulphites: 61mg/L

Rosso Breg (2004)

Total Sulphites: 45mg/L


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