García Pérez vino de la naturaleza is the fusion of two families from the hear of la Mancha. We produce natural and high quality wines, with the purpose of sharing the best of Spain with the rest of the world.

Our hearts and spirits are dedicated to bring out the best wines where the grapes and the terroir express themselves, always with the minimal human intervention.

We work in a very natural way. We don't use any chemicals in the fields. We use in a very rare case sulphur or copper for prevention of vine diseases. Harvest is manual and we usually ferment the grapes in small plastic vats . Manual punching. We wait the winter cold for the clearing of the wine. We usually bottle the wines in the spring after the harvest.